The Warwickshire Beer Company is a microbrewery based in Cubbington, Warwickshire, England, operating out of a former village bakery. It began in late 1998 after the closure of the Warwickshire Brewery a few miles away in Kenilworth, using largely second-hand brewing equipment including hot liquor tanks from a Scottish and Newcastle brewery and fermenters converted from old dairy tanks, and it grew from an initial six barrels to around twenty-six.
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